Beer is a science, flavor is an art

Beer a continuous object. Those who enjoy it see no end to it. What will it leave behind? How does it influence what's happening right now? The ingredients are our instrument, our heritage... They give us a way of influence and help us create our own way of changing the culture and tradition.

Confidence in the strength of the flavor, its intensity and importance gives us the endless drive and desire to create and experiment. Even when it's hard to see the road, you know where you're going and that nothing will stop you.

Progress

Secret Level is a passion project that is quickly gaining traction. Our small batch brews continue to impress at festivals and win medals in local competitions. The plan for 2023 is to begin contract brewing and distributing our products to local craft retailers. We hope to see you there.

Follow the journey on YouTube and Instagram.

Support us on Patreon.

Latest

🍺 NEIPA Dry Hopping schedule experiment results are in! Here's what the board decided is the best dry hopping schedule.

🥃 Finally! My first foray into true barrel aging. My adventure barrel-aging a stout in a 5-gallon barrel and the elusive Bourbon County Stout clone.

🍫 If you've been chasing those chocolate stouts like me, you'll dig this Chocolate Stout Recipe. Tasting notes include chocolate milk, chocolate cake, and Milka bar.

🍰 My guide to brewing pastry stouts is finally up. Featuring 3 recipes, adjunct advice and recipe creation tips.

🍺 I was finally able to brew a delicious NEIPA that comes darn close to a Hop Butcher beer. Check it out this story!

🔥 How to Bottle Your NEIPA is a guide to create a juicy NEIPA without submitting it to oxidation.